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Diet & Nutrition


Food/Snacks for Puppies/Adults:



Wet Puppy Food: Purina Pro Plan Focus Puppy Chicken and Rice Pate Wet Dog Food

Dry Puppy Food: Diamond Naturals Small Breed Puppy Formula Dry Dog Food

Adult Dog Food: Diamond Naturals Small Breed Adult Dry Dog Food

Store Bought:

  • LIL’ STICKS® – Chicken Sticks
  • HappyBaby Organic – Sweet Potato Puffs
  • Nylabone Natural Nubz Edible Dog Chew Treat Chicken
  • Diamond Naturals – Brand Treats


  • Scrambled eggs in olive oil
  • Cooked plain boneless skinless chicken in olive oil
  • Peanut Butter Dog Treats
  • Homemade Dog Biscuits
  • Raw – Banana, Blueberries, Apple, Watermelon, Broccoli, Carrot, Cucumber, Bell Peppers.
    (They’re excellent sources for roughage in the gut, in small portions, otherwise they can cause loose stools.)

Store Bought: (added to dry kibble)

  • GERBER DHA & Probiotic Oatmeal Baby Cereal
  • Dannon Whole Milk Yogurt | All Natural, Full Fat Yogurt
  • Cottage Cheese – Highest Fat possible
  • Authority – Canned Pumpkin

Vitamins and Oils: (added to dry kibble)

  • Only Natural Pet® Wild Alaskan Salmon Oil
  • Nutri-Vet Probiotic Dog Capsules
  • Nutri-Vet Chewable Vitamins for Dogs




Peanut Butter Dog Treats


  • 2 cups flour
  • 1/2 cup creamy peanut butter*
  • 2 eggs
  • 1/4 cup water


  • Preheat your oven to 350 F.
  • Mix together your flour, peanut butter & eggs in a large bowl until slightly combined.
  • Add in a little bit of water (approximately one Tbsp at a time) until the mixture becomes wet enough to roll out as dough.
  • Roll out your dough & cut out your favorite shapes with some cookie cutters.
  • Place your treats onto your baking sheet & cook for about 15 minutes.
  • (Optional: I like to brush the top and bottom of mine with coconut oil to keep them moist.)


Homemade Dog Biscuits


  • 1 cup flour
  • 1 cup oats
  • 1/2 to 1 cups beef broth
  • 1/4 cup peanut butter


  • Preheat the oven to 350° F.
  • In a medium bowl, stir together the flour and oats. Mix in 1/2 cup beef broth and peanut butter.
  • Mix well, adding additional beef broth if necessary to bring the mixture together to a thick dough.
  • Form into a ball and turn out on a lightly floured surface.
  • Roll to about 1/4 inch thickness and cut out to desired shape.
  • Bake for about 20 minutes or until golden brown, flipping halfway.
  • (Optional: I like to brush the top and bottom of mine with coconut oil to keep them moist.)